CAPSICUM MASALA !!!!!!!!

One more side dish for rotis. An ideal side for lunch box with chapathis. my son's favourite.

INGREDIENTS:-

Capsicum, cut into small cubes - 1 big
onion, medium - 1
tomato - 1
garlic cloves - 5-6 no.s
ginger - 1/2 inch
cumin seeds - 1 tsp
cloves - 1
oil - 4-5 tblsp
coriander seeds - 1tsp
ground nuts - 1 & 1/2 tsp
Cashewnuts - 1 tsp
Salt to taste
Lemon juice - 1 tsp

INGREDIENTS:-

Step 1. Fry capsicum pieces in oil and keep it aside.

Step 2. Fry coriander seeds, cashews and groundnuts separately, without adding oil.

Step 3. Make a paste of groundnuts and cashews .

Step 4. Grind onion, tomato, garlic, ginger, cumin seeds, the spices and coriander seeds into a smooth paste.

Step 5. Heat oil in a frying pan.

Step 6. Add the ground masala and fry, until the oil starts to separate.

Step 7. Add groundnut and cashew paste.

Step 8. Stir well and let it boil for about 3 mins.

Step 9. Add fried capsicum and stir well.

Step 10. Close with a lid and let it cook for 5 - 10 mins.

Step 11. Add lemon juice to Capsicum masala, before removing from the flame.

Step 12. Garnish Capsicum masala with coriander leaves before serving.

Step 13. :- Serve Capsicum masala with chappathi, naan, fried rice etc.

HAPPY COOKING :)))))))