I got this recipe from my dear friend SANDHYA KAMATH. You can serve it as starters or as snacks or as side dish with rice. Speciality of this vada is it is crisp outside & soft inside. Tastes awesome when eaten hot.
INGREDIENTS:-
Chana dal - 1 cup
Moong dal - 1/4 cup
urad dal - 1 tblsp
ginger, grated - 1 tblsp
green chilles, chopped - 3-4
coriander leaves, chopped - 4 tblsp
curry leaves, chopped - 2 tblsp
salt- to taste
oil for deep frying
METHOD:-
1. Soak urad dal+chana dal+moong dal in sufficient water for 2 hrs. & grind them in mixer coarsely without adding water.
2. To this, add grated ginger+chopped curry leavs, coriander leaves, green chillies+salt to tastte & mix well.
3. Heat oil in a kadai , make small balls from dough, flatten them & deep until golden brown.
4. Serve hot.
HAPPY COOKING :))))))
My today"s recipe is SATHWIK CHANA DAL from "MY SATVIK KITCHEN". in this recipe no onion no garlic added & can make it during fast.
INGREDIENTS
- Chana Dal-200 grams
- Tomatoes puree form-2 small
- Turmeric powder-1/4 teaspoon
- Asafoetida (Hing)-1 pinch
- Cumin seeds (jeera)-1/4 teaspoon
- Coriander powder (dhania powder)-1/2 teaspoon
- Red Chilli Powder-1/4 teaspoon
- Garam Masala Powder-1/4 teaspoon
- Salt to taste
- Oil-1 tablespoon
- Coriander Leaves to garnish
- Water-2 cups
METHOD
- In a pressure cooker, add chana dal, water, salt & half of the turmeric powder & pressure cook for the time as required by the respective pressure cooker for the dal.
- Next, we prepare tadka for the dal.
- Heat oil in a pan. Add hing & as it starts to crackle add cumin seeds.
- As cumin seeds start to crackle, add tomatoes to it & then add rest of the turmeric powder.
- As the mixture starts leaving oil, add dhania powder, red chilli powder, & garam masala powder & mix well.
- As the mixture leaves oil, add dal to the pan & cook for another 10-15 minutes.
- When the dal appears cooked, switch off the flame & garnish with coriander leaves.
- Chana dal is ready to serve.
HAPPY COOKING :))))))))
