Showing posts with label SPINACH. Show all posts
Showing posts with label SPINACH. Show all posts

Sunday, 20 August 2017

CRACKLING SPINACH !!!!!!


I adopted this recipe from one of my favourite blog GEETHS DAWATH. Something unique & tasty. But looks like i over fried them a little bit. So, please take care of the flame & temperature of oil while deep frying spinach. But tasted good & got to taste something new too. Btw, it's a chinese dish.


Ingredients:

Spinach- 1 bunch
Cornflour - 2-3 tblsp
Chilly flakes – to taste
Sesame seeds -2 grams
Sugar- 1/2 tsp
Garlic – 2 tbsp chopped finely
Salt   to taste
Oil – as much needed to deep fry 

Method:
  1. Wash the spinach well, dab it in a clean kitchen cloth, remove the water and chop the spinach into julienne.
  2. Sprinkle lots of corn flour on it.
  3. In hot oil deep fry the dusted spinach till crispy.
  4. Put the fried spinach on an absorbent paper to drain the oil. 
  5. Heat wok/pan on a high heat.
  6. Saute garlic until light brown.
  7. Add the deep fried crispy spinach.
  8. Add chilly flakes(except sugar).  
  9. Add sesame seeds and toss till seasoning covers the spinach.
  10. Toss it with sugar.

HAPPY COOKING :))))))



Sunday, 30 July 2017

PALAK PATHRADE !!!!!!!


      I adopted this recipe from one of my fav blog GEETHS DAWATH which s created & managed by my dear fried SAIGEETHA S. PAI who is an awesome baker too.  We usually prepare pathrode using colocasia leaves but this is slightly different method yet very tasty & quick & easy too. Dont forget to add more hing as we use bengal gram flour in this. Btw, i use pathanjali hing powder now a days & became fan of it. Btw, my friend staemed these pathrodes & deep fried them too. I didnt fried them ^& we ate steamed ones.




 Ingredients to marinate:

Spinach-1 bunch
Bengal gram flour-1/2 cup
Chilly powder-1 tsp
Asafoetida-1/4 tsp
Rice flour-2

tbsp
Salt-to taste


Method:


  1. Wash,clean and chop the  spinach leaves.
  2. Drain the water completely and add all the above ingredients under marinade.
  3. Bind the mixture until it forms a lump like mixture and shape it into oblong shape.(Check the pic).

  1. Steam it for 10- 12 minutes and then remove it out.




HAPPY COOKING :))))))))