My todays recipe is from the blog FLAVORS AND COLORS. Believe me i was not sure about the taste until i tried it. It tasted just like carrot halwa & was awesome in taste.
INGREDIENTS:-
Red bell pepper(capsicum), grated - 1/2 cup
milk - 1 cupsugar - 1/2 cupcardamom powder - 1/2 tspghee - 2tblsp
milk - 1 cupsugar - 1/2 cupcardamom powder - 1/2 tspghee - 2tblsp
METHOD:-
1. Wash, clean, cut & deseed the capsicum. Grate it & squeeze the water out & keep it aside.
2. Heat ghee in a pan. Add grated capsicum & saute it for a minute
3. Now add the milk & bring it to a boil. Simmer the flame & continue cooking till the milk is reduced almost to a dry mixture.
4. Add sugar & mix it well. Keep stirring at intervals until all the water evaporates & the mixture starts leaving the sides of the pan.
5. Add the cardamom powder & mix it well.
6. Switch off the flame & garnish with the nuts of your choice.
