PENNE PASTA IN WHITE SAUCE !!!!!!

My today's recipe is inspired from food blog LILY LUNA. I skipped few ingredients like chicken broth etc & substituted milk instead of it. & used italian seasoning which comes with Dominoz pizza instead of  dried parsley. An ideal dish for Potluck, kitty parties, kids bday parties. & i used button mushrooms & frozen green peas too.

INGREDIENTS:-

1 Lb penne pasta
3 tblsp butter
3 tblsp all purpose flour
2 cup milk
1/2 cup grated amul cheese
8 sliced button mushrooms
1/2 cup frozen green peas, boiled
2 tsp minced garlic
1 or 2 tsp Italian seasoning
salt & pepper to taste

METHOD:-

1. Cook pasta according to package directions.
2. Melt butter in a medium sauce pan & add garlic. Cook for 1 minute over medium heat.

3. Add sliced mushrooms & cook over low/medium flame for 2 mins(close lid)

4. Add flour & cook for an additional minute stirring contantly.
5. Add milk stirring constantly until sauce boils & thickens. Add boiled green peas.
6. Add italian seasoning & parmesan cheese, Add desired quantity of salt & pepper. Stir continuousely until cheese melted.
7. Pour sauce over pasta & serve. OR mix boiled pasta in sauce well & serve.

HAPPY COOKING :)))))

VEG BUTTER GARLIC RICE !!!!!

I got this delicious recipe from my gorgeous & dear friend Mangala. She doesn't believe in clicking pics & posting them, but an ace cook & dedicates most of her time to her family which makes her ideal woman. This is a stomoch filing healthy & tasty  dish & perfect for lunch box/lunch/dinner/parties.

INGREDIENTS:-

Cooked basmathi rice- 1 cup
garlic chopped - 4 pods
spring oinions, chopped & white & greens seperated - 2
button mushrooms, chopped - 1 cup
Mixed bell peppers(to look colourful), chopped - 1 cup
byadgi chillies - 1 or 2( you can more just to get a little flavour)
salt to taste
butter - as required

METHOD:-

1. In a pan heat butter, add chopped garlic& fry until it becomes little reddish & then add chillies & fry for a minute or two.
2. Then add whites of onion & cook till transparent.
3. Then add chopped mushrooms & bell peppers & cook on medium flame till ust done(not too soft)
4. Add salt & mix well.
5. Now mix cooked basmathi rice & mix well on low flame for few minutes.
6. Garnish with spring onion greens & serve hot with gravy.

HAPPY COOKING :))))))