I got this recipe from my dear friend UMA PREM KUMAR who lives in USA & loves to experiment in cooking. This gravy goes well with rotis/rice dishes.
INGREDIENTS:-
Boiled vegetables - 1 to 1 & 1/2 cup (use veggies like grean peas, carrot, beans, cauliflower, paneer, mushroom, sweet corn, potato etc)
grated coconut - 3 tsp
almonds - a handful
green chilly - 3 to 4
pepper corns - 1& 1/2 tsp
cumin seeds - 1/2 tsp
cinnamon - 1 inch
cloves - 3
ginger - 1/2 inch
garlic flakes - 7
onion - 1 small ( shallow fried)+2 chopped
beaten curds - 1/2 cup
salt to taste
chopped coriander leaves for garnishing
METHOD:-
1. Make fine paste of grated coconut+ peeled almonds(soak almonds in hot water for 1/2 hr & then peel them)+green chillies+pepper corns+cumin seeds+cinnamon stick+cloves+ginger+garlic+sha;;ow fried onions in a mixer. & keep it aside.
2. Heat oil in a pan & add chopped onions & fry till light brown.
3. Add ground paste to this & fry them on low flame till oil seperates from sides of pan.
4. Now add boiled veggies+beaten curds+salt to taste & mix well & bring it to boil.
5. Garnish it with chopped coriander leaves.
IIAPPY COOKING :))))))
My today's recipe is from 4TH SENSE COOKING. This is an easy & yummilicious sandwich. A must try one.
Ingredients:
Sweet corn(de-seeded) - 1 cup
Capsicum(bell pepper) - 1 small
Tomato - 1 large
Mayonnaise - 3 tblsp
Black pepper powder - for taste
Salt - for taste
Method:
Pressure cook corn cobs and de-seed it.
Chop capsicum and tomato into small cubes.
Take the corn and chopped veggies in a bowl and add mayonnaise, salt and pepper and give a good mix.
Keep this in the refrigerator for ten mins.
Apply butter on bread and pan roast it until golden brown.
Now sandwich it by spreading a generous amount of corn mayo and enjoy eating :)
Simple and tasty corn and mayo sandwich is ready :)
HAPPY COOKING :)))))
and here's a tip:-
Add veggies of your choice for the filling.
You can also toast the sandwich in a toaster.
You can also eat the corn and mayo mix just like a salad :)
