My gorgeous friend SANDHYA N. KAMATH who is an ace cook too gave me this recipe. It is a quick & easy recipe that goes well with rice/rotis. Actually she added pav baji masala to the gravy, but i didn't had pavbaji masala at home so i added biryani masala pow+chicken masala pow+maggie masala e magic...tasted yum. Thnx Sandy for this yummy recipe.
INGREDIENTS:-
6 eggs
1 tbsp ginger-garlic paste
2 medium onions
2 medium tomato
2 tsp Bengal gram flour
1/2 tsp turmeric powder
1 tsp red chilly pow
1 tsp biryani masala pow
1 tsp chicken masala pow
1 pkt Maggie masala e magic
Salt to taste
Coriander leaves for garnish
METHOD:-
1..Boil 6 eggs n keep aside
2. In a kadai fry 2 medium sized onions till light brown.
3. Add 2 tomatos...fry till pulpy
4. Add turmeric pow+chilli pow+ ginger garlic paste. Fry for sometime
5. Add a spoon of paav bhaji masala OR biryani masala pow+chicken masala pow+maggie masala e magic(adjust powder quantity according to your taste. Quantity i mentioned here will make gravy spicy)..Fry a little.
6. Finally add the cut eggs. (i cut the egg white in the middle gently & seperated egg yolk from it & added to the gravy. In this way you can avoid egg yolks becoming mushy)
7. At the end add besan and simmer for a while.
8. Add chopped coriander leaves to garnish.
(i tried adding pav bhaji masala too & it tasted even more better...plz do try with pav bhaji masala too)
HAPPY COOKING :))))))
