I got this delicious recipe from my gorgeous & dear friend Mangala. She doesn't believe in clicking pics & posting them, but an ace cook & dedicates most of her time to her family which makes her ideal woman. This is a stomoch filing healthy & tasty dish & perfect for lunch box/lunch/dinner/parties.
INGREDIENTS:-
Cooked basmathi rice- 1 cup
garlic chopped - 4 pods
spring oinions, chopped & white & greens seperated - 2
button mushrooms, chopped - 1 cup
Mixed bell peppers(to look colourful), chopped - 1 cup
byadgi chillies - 1 or 2( you can more just to get a little flavour)
salt to taste
butter - as required
METHOD:-
1. In a pan heat butter, add chopped garlic& fry until it becomes little reddish & then add chillies & fry for a minute or two.
2. Then add whites of onion & cook till transparent.
3. Then add chopped mushrooms & bell peppers & cook on medium flame till ust done(not too soft)
4. Add salt & mix well.
5. Now mix cooked basmathi rice & mix well on low flame for few minutes.
6. Garnish with spring onion greens & serve hot with gravy.
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