BUTTER CHICKEN !!!!!

BUTTER CHICKEN....I think there s no other better way to eat chicken than this :D (just joking). Actually i never cooked chicken before. But my son is very much fond of chicken dishes especially Chicken Lolly pop. So, i was thinking to prepare some easy chicken dishes for him. So, i googled for the recipes and i found this recipe. Believe me, this is the easiest recipe and my son and his frenzz liked it very much. And here it is...

INGREDIENTS:-

chicken pieces - 1 and 1/2 cups
onion - 2 medium
tomato, ripe - 1 big
almonds - 10
cashews - 3
ginger-garlic paste - 2 tsp
garam masala - 1/2 tsp
pepper pow - 1/2 tsp
chilly pow - 2 tsp
turmeric pow - 1/4 tsp
coriander pow - 2 tsp
curd - 2tsp
water - 1 and 1/4 cup
oil coriander leaves, chopped - 1 tbl sp ( for garnishing )

METHOD :-

1. Clean chicken pieces. (Small boneless pieces of chicken will be good)
2. Peel almonds, chop onions.
3. Grind together tomato+almonds+cashew nuts together in 1/2 cup of water.
4. Heat lil oil in a pan, saute onions till transparent.
5. Add ginger-garlic paste.
6. Stir well and add all powders.
7. Stir for few seconds and soon add chicken pieces with salt.
8. Mix well until the chicken pieces are coated with the masala and continue doing this until the colour of chicken start changing.
9. Pour the tomato-almond-cashew solution into this with curd and remaining water.
10. Check salt and allow to cook until the chicken is done.
11. When it cooked well and oil separates, remove from the fire.
12. Put 1 tbl sp butter and corr leaves on the top.
13. Serve hot.

HAPPY COOKING :)))))

and here's a tip:-

You don't  eat chicken and you want to know whether the chicken is properly cooked or not then what will you do???...Take a fork and prick it in the middle of chicken piece. If it is white in the middle and we can cut it easily into 2 parts using that fork means chicken is properly cooked.