BEETROOT LADDOOS !!!!!

 THIS IS MY VERSION OF BEETROOT LADDU. ACTUALLY I HAVE ADDED DESSICATED COCONUT INSTEAD OF FRESH GRATED COCONUT & BY MISTAKE I KEPT IT FOR A LONG TIME ON STOVE. SO, IT BECAME HARD. THEN, I POWDERED IT IN MIXER AND THEN I MADE LADDOOS FROM IT. FOR MA SURPRISE IT TASTED JUST LIKE SHRINGERI'S COCONUT BURFI  WE GET AS PRASADAM AT TEMPLES WHICH I LYK MOST 

INGREDIENTS:-

1 cup - grated beetroot
1 cup - dessicated coconut
2 cup - sugar
1/2 tsp - cardamom powder
10 to 12 - cashew nut pieces

METHOD:-

1.Put grated beetroot and dessicated coconut in a pan and fry for a 2 min.
2.Then add sugar, mix well.
3.Keep frying.
4.Once sugar melts keep stirring till it becomes hard.
5.Keep it for cooling.
6.Add cashews and powder it in mixer.
7. Make laddoos from it.

HAPPY COOKING:))))))