INGREDIENTS:-
1 cup grated carrot
1 cup thoor dal1 tsp garam masala pow
1 sring corr leaves
1 spring curry leaves
5 gr chillies
1 big onion
1 tsp chilly pow
a pinch hing
salt 2 taste
METHOD:-
1. Soak the thoor dal in water for 30 mins and grind it without adding water. Don't grind it 2 a smooth paste.
2. Add grated carrot+chopped onion+corr leaves+gr chillies+salt+hing+garam masala pow to grounded dal.
3. Mix thoroughly and make small vadas and deep fry it.
HAPPY COOKING :))))))))
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