INGREDIENTS:-
CHICKEN - 1KG
CURDS - 1/2 LTR
GARLIC- 15 FLAKES
RED LONG CHILLIES(KUMTE)- 2 HANDFUL
GINGER GARLIC PASTE -2TSP
TURMERIC POWDER-1/2 TSP
JEERA-1TSP
SALT TO TASTE
GHEE-200 GMS
METHOD:
1.Marinate the chicken with salt,turmeric powder and ginger garlic paste.keep it aside for 1/2 an hr.
2. Slit the chillies and collect only broken chillies and discard the seeds.now boil the chillies for 5 minutes,drain and wash it twice and squeeze out the water and keep aside.
3.Boil the curds for 2-3 minutes,drain it and discard the water.collect thick portion of curds and keep it aside.
4.Paste the boiled and washed chillies,thick curds,garlic and jeera to a smooth paste.
5. In a pan heat ghee and fry the ground paste until it becomes dark brown.
6. Add the marinade chicken cover and cook till done.
7. Delicious ghee roast is goes well with neer dosa or steamed rice.
HAPPY COOKING :))))))
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