I adapted this recipe from SEEMA'S DINE DEVINE. A very easy and quick to prepare starter. A perfect snack for rainy season. For a change i added thandoor masala pow here.
INGREDIENTS:-
Gobhi florets - 15-20
Bengal gram flour(besan) - 1/2 cup
Rice flour - 2 tbl sp
Cornflour - lil
Turmeric pow- 1/2 tsp
salt to taste
garlic flakes - 5
Ginger - 1/2 inch
chilly pow - 3 tsp
jeera pow - 1/2 tsp
vinegar - lil
chopped curry leaves - half fistful
oil for deep frying
thandoor masala pow - 1/2 tsp
METHOD:-
1. Wash and drain gobhi florets and keep aside.
2. In a bowl combine besan flour+rice flour+cornflour+turmeric pow+thandoor masala pow+salt to taste+crushed ginger(1/2 inch) and garlic(5 flakes) but i use 1tsp ready made ginger-garlic paste here)+chilly pow+jeera pow+vinegar+chopped curry leaves.
3. Add lil water to make it a thick paste.
4. Now dip each gobhi florets in thick batter and deep fry.
5. Serve hot with hot steaming tea.
HAPPY COOKING :))))))
No comments:
Post a Comment