SPECIAL BUTTER MASALA DOSA !!!!!!!!!!!!

I adapted this recipe from KUDPI RAJ'S GARAM TAWA. A must try one.

INGREDIENTS:-

A) Dosa Ingredients:-
1. Raw Rice - 4 cups

2. Urad Dal - 1 1/2 cup

3. Channa Dal - 1/4 cup

4. Toor Dal - 1/4 cup

5. Frenugreek Seeds(Methi) - 2 tsp.

6. Phova(Beaten Rice) - 1 fistful

7. Sugar - 2 tsp

8. Salt - To taste

Method:

1. Soak ingredients 1 to 5 for at least 4 hrs.

2. Wash phova and grind along with soaked ingredients to a thick dosa batter, slightly thinner than Idli batter.

3. Allow to ferment at room temperature(30 Degree C) for 8-12 hrs.

4. Add sugar and salt to taste. Mix well and allow to stand for 15 mins.

B) Potato Bhaji Ingredients:

1. Potatoes - 250 Gms, boiled, peeled and smashed(Not mashed)

2. Onions - 250 Gms thinly sliced

3. Green Chillies - 2-4(Check whether too hot!) sliced

4. Mustard Seeds - 1 tsp

5. Urad Dal - 1 Tsp

6. Curry Leaves - 1 sprig

7. Turmeric powder - 1/2 tsp

8. Refined Vegetable oil - 2 tsp

9. Salt - To taste

Method:

1. Heat oil in a thick deep frying pan. Prepare seasoning with mustard seeds, urad dal, curry leaves and sliced green chillies. Add Turmeric powder and fry.

2. Add onion slices and fry till transparent. Add salt to taste and potato smash. Mix well and allow to settle for at least 15 mins off heat.

C) Red Chutney Ingredients:

1. Long red chillies - 10

2. Tamarind - cherry size ball

3. Roasted Channa Dal(Huri Kaadle/Putaani)  - A Fistful

4. Onion - 1 medium chopped

5. Garlic - 4 flakes

6. Salt - To taste

7. Refined oil - QS

Method:

1. Roast dry long chillies on a hot tawa/griddle with little oil.

2. Grind the chillies along with other ingredients(Except oil) to a smooth thick paste using little water.

MASALA DOSA INGREDIENTS:-

1. dosa batter

2. potato bhaji

3. red chutney

4. fresh unsalted butter

5. refined vegetable oil (i used coconut oil)

METHOD:-

1. Heat a nonstick thick flat bottomed tawa/griddle on medium flame.

2. Sprinkle little water to check the heat.

3. Pour dosa batter using a round cup like laddle & spread the dosa batter thin & evenly.

4.Allow the dosa to turn dry on top & reddish at bottom.

5.Smear the dosa with 1tsp or more or red chutney, 1tblsp or more poato bhaji & a knob of butter.

6. When the dosa is dry & crisp, fold it into half moon or tubular roll & serve with coconut chutney & sambar (optional).

HAPPY COOKING :)))))))))))))))