PANEER AFGHANI !!!!!

I adopted this recipe from my FB friend Sandhya Venkatesh. This gravy goes well with chapathi/roti/naan.

INGREDIENTS:-

Paneer - 200 gm
onions - 3
tomatoes - 2
ginger-garlic paste - 1 tsp
oil - 2tbsp
butter - 1tsp
garam masala pow - 1 tsp
kitchen king masala pow - 1/2 tsp
red chilli pow - 1/2 tsp
turmeric pow - 1/4 tsp
salt to taste
fresh cream - 2 tbsp  
sugar - a pinch
corriander leaves, finely chopped for garnishing (opional)

METHOD:-

1. Chop  onions and  tomatoes.

2. Saute onions+tomatoes+ginger-garlic paste in 2 tbs oil for 3 mins. Let it cool then blend it.

3. Add  butter in a pan, put this gravy,  and then add garam masala powder+kitchen king masala pow+turmeric pow+chilli powder+fresh cream+ pinch of sugar and mix well.

4. Now add shallow fried paneer  & bring it to boil .

5. Garnish with coriander leaves.

HAPPY COOKING :))))))