PANEER SCHEZWAN !!!!

I adapted this recipe from my FB friend, an ace cook VIDYA NAYAK SHENOY. 

INGREDIENTS:-

paneer - 200gm
onion, cubed - 1 medium
capsicum, cubed - 1 medium
ginger-garlic paste - 1 tsp
green chilly/green chilly sauce - 1tsp
Ching's schezwan sauce - 4 tbsp
cornflour - 3 tbsp
oil - 3 tbsp
water - 1/4 cup
salt to taste

METHOD:-

1. Cut paneer into cubes.

2. Prepare batter of 2 tbsp cornflour with ginger + garlic + green chillies/green chilly sauce + salt & mix in the paneer .

3.  Just shallow fry with a tbsp oil  and keep aside.. 

4. In another kadai heat 2 tbsp oil and fry onions and capsicums cut into cubes.

5.  Retain the crispiness add Ching's schezwan sauce + 1 tbsp cornflour mixed in 1/4 cup water.

6.  When it boils add the fried paneer cubes mix well so that the masala is coated evenly.

HAPPY COOKING :)))))))