EGG BIRIYANI - 3 !!!!!!!

My today's recipe is from KINI'S KITCHEN.  These days i am tryin biriyanis from diffferent blogs especially egg biriyanis as my son likes it a lot. Almost all egg biriyanis i tried are tasted so good.

INGREDIENTS:

2 cups basmati rice

3 cloves

1/2 inch cinnamon

salt to taste

Cook the ricewith above ingredients in cooke with 1 1/2 cups water and keep aside

6 tsp oil or ghee

2 sliced onion +1 onion sliced and deep fried

1 chopped tomato

6 eggs boiled and cut into 2 or 4 pieces

chopped coriander leaves and mint leaves

4 saffron strands soaked in 2 tsp milk or saffron colour

For green masala:

3 green chillies

5 garlic cloves

1/4 cup curd

1/2 cup coriander leaves

1/2 onion

1 tsp chilli powder

1 tsp Shahi Biryani Masala--GRIND THESE INTO A FINE PASTE

1 tsp turmeric powder

PROCEDURE:

• In a kadai take 6 tsp oil or ghee and fry 2 sliced onions till light pink in colour
• Put the green paste and fry well

• Add chopped tomato and fry till it becomes smooth paste
• Add the eggs,salt to taste and mix well till the masala cosats the eggs and it becomes dry
• In a microwave safe bowl put the alternate layers of rice and egg masala  
• Garnish with chopped coriander,mint leaves,fried onion and saffron milk 
• Micro it for 2-3 minutes before serving
• Serve hot with raita
• If you are not using Microwave ,then mix the rice directly to the masala and garnish it

HAPPY COOKING :))))))