I adopted this recipe from the food group called Konkani Amchi Food. It is posted by Sudarshan Bhat M. This is my first try in baking a cake in cooker. It tasted yum ! Here, added little saffron strands diluted in milk for the colour.
INGREDIENTS:-
All purpose flour - 1 cup
powdered sugar - 3/4 cup
butter - 1/4 cup
curds - 1/2 cup
baking powder - 1 & 1/2 tsp
salt - a pinch
saffron strands - few
milk - 2 tbsp
water - 1/4 cup
vanilla essence - 1/2 tsp
METHOD:-
•
Mix the flour, baking powder, butter, sugar, pinch of salt, water and vanilla
and beat together.
•
Add the yogurt and beat the batter smooth. Transfer onto the baking tin.
•
Heat the pressure cooker, covered but without the pressure for 3-4 minutes on
high heat.
•
Place the cake tin in it. Cover again without the pressure, lower the flame and
let cook till done (about 1/2 an hour).
•
Turn off the gas, when cool, remove cake from pressure cooker.
•
Cut in pieces and Enjoy.
HAPPY COOKING :))))))
No comments:
Post a Comment