Wednesday, 16 July 2014

MUSHROOM IN MAYONNAISE SAUCE !!!!!!!


Ingredients:-

  • 10 to 15 white button mushroom ( little blanched cut into halves)
  • 4 to 5 garlic clove chopped
  • 1 big onion thick sliced
  • 1 tomato sliced
  • 3 tbsp seasoned garlic mayonnaise
  • 1 & 1/2 tsp chilly sauce
  • 1 tsp white vinegar
  • 1/4 cup chicken stock/water
  • 1 tbsp olive oil/ canola/ vegetable oil
  • to taste salt and pepper



Cooking Directions:-


  1. Take a pan now heat oil add chopped garlic. When you get the smell of fried garlic add the sliced onion.Stir for a minute until little translucent. Then add sliced tomato. Stir for a minute. Then add the blanched mushrooms. Add salt and pepper and stir for 4 to 5 minutes. Meanwhile in a bowl mix well  seasoned garlic mayonnaise, chilly sauce, white vinegar. Mix well. Keep aside. Now add 1/4 cup chicken stock or water whatever using. Let it boil for few second. Now add the mixed sauce mixture. Stir well and cook for a minute. Put off the flame. Now serve mushroom in mayonnaise sauce with pieces of hard boiled eggs and crispy bread toast.



HAPPY COOKING :))))))

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