SIMPLE VEG. KURMA !!!!!

I have learnt today's recipe from my cousin Laxmi Bhat. This is a simple means very simple & easy to make veg kurma that goes well with rotis/paratas/pooris. 

INGREDIENTS:-

Mixed vegetables, chopped , para boiled- 2 cups
ghee/oil - 2tsp 

GRIND TOGETHER:-
onion, coarsely chopped - 1 medium
tomato, coarsely chopped - 1 small
tamarind - small chana size
grated coconut - 4tsp
garlic cloves - 5-6
methi seeds - 1/4 tsp
cumin seeds - 1/2 tsp
coriander seeds - 1 tsp
kasoori methi - 1/2 tsp
khus khus - 1 tsp
broken cashew nuts - 2 tsp
cloves - 2
cinnamon - 1 ( i inch)
red chillies , fried - 3 if short & 4 if long
MTR pav bhaji masala - 1 tsp
Kitchen King Masala - 1/2 tsp
salt to taste

METHOD:-

1. Soak cashew nuts+khus khus+kasoori methi in little water for 10 mins.
2. Grind all ingredients mentioned under GRIND TOGETHER to a smooth paste.
3. Heat ghee/oil in a kadai & put the ground masala & saute it till the raw smell disappears.
4. Add para boiled vegetables & mix it well & bring it to boil.
5. Check the salt & serve hot.

HAPPY COOKING :))))