CHOCOLATE HALWA , CHOCOLATE SHEERA !!!!

I adopted this recipe from JAGRATHI'S COOKING ODYSSEY. 

INGREDIENTS:-

• 1 cup Semolina fine
• 1/2 cup cocoa      powder
• 1/4 cup chocolate pieces (any) ( i used chocolate syrup here)
• 1/2 cup ghee
• 2 cup milk(any)
• 1/2 cup sugar

METHOD:-

1. Heat the milk and leave a side. 

2. In a heavy bottom kadai(Pan) heat the ghee and add semolina, roast on a low heat until roasting aroma comes or turns in to golden colour.(10-12 minutes). 

3. Now add milk ans mix well.

4. Add sugar, coco powder and let it cook.  When starts to thicken again add chocolate and let it melt.  OR

Add sugar+cocoa powder+chocolate syrup & mix well.

5. Mix everything and become one mass, switch of the heat. 

6. In a greased tray evenly spread the mixture.  Let it cool slightly and cut into diamond or square shape.  Sprinkle some icing sugar if you wish...  Ready to serve...You don't have to spread, you can have it just in a bowl hot or cold.

HAPPY COOKING :)))))