EGG SUKKA !!!!!!!

I used ABHIRUCHI chicken sukka powder to make this egg sukka. Got recipe from same pack.

INGREDIENTS;-

eggs - 4
chicken sukka powder - 5tsp
Grated coconut - 1/2 cup
onion, finely chopped - 1 big
oil as needed
garlic cloves - 5
curry leaves - 2 strands
Tamarind - big chana size(soak it in little water for some time & make pulp)
salt to taste

METHOD;-

1. Boil eggs, remove shell & halve them.
2. In a pan add grated coconut & fry till it turns little brown & keep aside.
3. In a pan, heat oil, add chopped onion & smashed garlic & fry till light brown.
4. Now add curry leaves + grated coconut+chicken sukka masala powder+tamarind pulp+salt to taste & mix well.
5. Now add halved eggs & mix again.

HAPPY COOKING :)))))))