Today, once again i tried gravy with eggs. This gravy tastes awesome as we add coconut milk to it. My fb friend Anitha Mallya Prabhu gave me this recipe. She said it tastes awesome with chicken. A must try recipe. Goes well rice/dosa.
INGREDIENTS:-
eggs, boiled - 5(cut into halves)
grated coconut - 1 cup
onion - 1 big
tomato - 2 medium
ginger-garlic paste - 1 tsp
cardamom - 1
cloves - 4
cinnamon - 1 inch
turmeric powder - 1/2 tsp
red chilli pow - 1&1/2 tsp
coriander pow - 2&1/2 tsp
salt to taste
coriander leaves, chopped - 1 tblsp (i skipped this as i am running out it)
METHOD:-
1. In a kadai,heat oil put cardamom +cloves +cinnamon & fry till the aroma comes.
2. Add ginger - garlic paste & fry till it leaves raw smell.
3. Now add chopped onions & fry till light brown in colour.
4. Now add choppped capsicum & tomatoes & fry till it becomes mushy.
5. Now add turmeric powder + red chilli powder+coriander pow & fry for some time.
^. Now add coconut milk extracted from 1 cup of grated coconut & salt to taste & bring it to one boil.
7. Now add boiled & halved eggs & boil till it comes to desired consistency.
8. Granish with chopped coriander leaves.
HAPPY COOKING:)))))))))))
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