Today again a recipe with eggs as i am a egg lover :P. EGG CAPSI MASALA...i adopted this recipe from my gorgeous friend Sandhya N. Kamath who is a capsicum lover :D I just loved this recipe very much. My son too liked it coz he is a capsicum lover too :P. It goes well with rice or rotis.
INGREDIENTS: eggs, boiled - 6
onion, chopped - 2 medium
tomatoes, chopped - 3 big
capsicum, cubed - 1 big
ginger-garlic paste - 1&1/2 tsp
turmeric powder - 1/2tsp
chole masala pow - 1 tsp
salt to taste
FOR PASTE:-
A handful of cashewnuts soaked in milk for 15 mins
guntur chillies - 4
green chillies - 2
FOR GARNISHING:-
Chopped corriander leaves
kasoori methi (i skipped this)
METHOD:-
1. Heat oil in a pan & put ginger garlic paste & fry.
2. Add chopped onions till light brown.
3. Add tomatoes & fry till mushy.
4. Add cubed capsicum & fry.
5. Meanwhile make paste of soaked cashewnuts+guntur chillies+green chillies & add dis to the pan & fry this for sometime.
6. Add turmeric pow & chole masala pow to this & mix well.
7. Now add boiled eggs & take a boil.
8. Now swicth of the stove & garnish it with corriander leaves & serve hot.
HAPPY COOKING :))))))
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