Looks like this season is jhatpat/instant season :P Here is another instant recipe...JHATPAT BABYCORN FRY which needs no soaking & grinding. I adopted this recipe from the blog KINI'S KITCHEN. It is a must try recipe. I tried bhindy fry also using same dough. It tasted ok.
INGREDIENTS:
6 nos Baby cornS
1/4 Cup fine rava
Oil for deep frying
FOR THE MARINATION:
3 tblsp corn flour
2 tblsp rice flour
2-3 tp red chilli pdr
1 tsp ginger garlic paste
2 tblsp finely chopped curry leaves
Salt to taste
Add water to the above ingredients and make a semi thick paste
PROCEDURE:
- Wash the corn and marinate with the prepared paste
- Keep for 10 mins
- Roll each corn in rava and deep fry in oil on a medium flame till it becomes crispy
- Serve hot with rice and dal !!
HAPPY COOKING :))))))))
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