This is a awsome recipe that goes well with rotis/dosas. I made this recipe using readymade powder KNORR CHEF'S ROYAL VEGETABLE MASALA. Instead of vegetables, i added paneer & fresh grean peas.
INGREDIENTS:-
paneer - 200gms
paraboiled green peas, fresh/frozen - 1/2 cup
capsicum, cubed - 1 large
onion - 2 medium
tomato - 2 medium
oil - 4 tblsp
ginger- garlic paste - 1/2 tblsp
coriander powder - 1tsp
red chilly powder - 1/2 tsp
turmeric powder - 1/4 tsp
knorr che'f royal vegetable masala - 1 tblsp
salt to taste
METHOD:-
1. In a kadai heat oil & fry ginger garlic paste & add chopped onions + cubed capsicum & fry till onions are light brown.
2. Now add chopped tomatoes+ & all the powders & fry till oil gets seperates from the mixture.
3. Add paraboiled green peas & cubed paneer into the mixture + 1 cup milk & mix well.
4. Now add royal vegetable masala & salt to taste & stir well.
5. Bring it to boil & cook till we get desired consistancy & switch off the stove.
6, Serve with hot phulkas/dosas.
HAPPY COOKING :))))))))
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