I got today's recipe from my dear friend SHUBHA BHANDARKAR. This recipe goes well with rice/rotis. Flavour of methi leaves & garlic is main attraction of this dish. Both are good for health also. Original recipe demands for jeera powder, hing & lemon juice. But i skipped these 3 & it still tasted good. Next time will definately add these 3 & try.
INGREDIENTS;-
Toor dal - 1 cup
onion, finely chopped - 1
methi leaves, chopped - 2 bunch
tomato, finely chopped - 1
garlic - 2 pods
long red chilles - 4
green chillies - 3
jeera - 1tsp
red chilly powder - 1tsp
turmeric powder - 1/2 tsp
sa;t to taste
coriander leaves, chopped - 2 tblsp
ginger-garlic paste - 2tsp
ghee - 2tsp
METHOD:-
1. Pressure cook toor dal & keep aside.
2. Heat little oil in kadai, add jeera, when it spluters add finely chopped green chillies& let it fry till brown.
3. Add gimger garlic paste & saute it.
4. Now finely chopped onion+chopped methi leaves+finely chopped tomato.
5. Mix it & saute it & cover it till tomato is mushy & methi leaves are cooked.
6. Add red chilli powder+turmeric powder+little jeera powder+hing powder. & saute for a while.
7. Then add cooked toor dal & salt to taste.& mix well.
8. Bring it to boil & switch off the burner.
9. Squeeze 1/2 lemon & cover.
10. For tadka, heat a tsp of ghee & add chopped garlic+2 whole red chillies(guntur) or 4 long red chillies & put it in on the cooked methi dal. Gives very nice lehsuni aroma.
11. Serve it with rotis/rice.
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