PANEER BUTTER MASALA !!!!!!!!

INGREDIENTS:-

tomatoes - 2
onions - 2
cashew nuts - 8-10
butter - 2 -3 tbl sp
red chilly pow - 2 tsp
kasoori methi - 2 tbl sp
honey - 1tsp
cardamom pow - 1/4 tsp
garam masala pow - 2tsp
paneer - 200 gms
ginger-garlic paste - 1tsp
whipped cream - 1 or 2 tbl sp
salt to taste
corr leaves for garnishing

METHOD:-

1. Cut 4 tomatoes and 2 onions into cubes
2. Fry this in lil oil with 8-10 cashew nuts. Then make a smooth puree out of this in a blender and keep aside.
3. take 2-3 table sp of butter and oil and heat it up in a kadai.
4. Add ginger-garlic paste to this and fry nicely.
5, Then add 2 tsp of kashmiri chilly pow and fry.
6. Then add the tomato puree and mix nicely and cook for about 10 mins on low flame.

7. Fry paneer in little oil/ghee till golden brown in colour.

8. In the meanwhile dry roast 2 tbl sp of kasuri methi and when it is cool make a pow of it with your fingers.
9. Then add salt_honey+cardamom pow+garam masala pow to the puree and mix nicely.

10. Then add kasuri methi pow and paneer and mix well and cook for another 3-4 mins.

10. You can add a little water if it becomes too thick.
11. Then finally add some whipped cream.
12. Garnish with corr leaves and serve hot.

(this step by step pictorial may make your job easy)

HAPPY COOKING :)))))

and here's a tip:-

When i don't have fresh cream at home, i use milk instead of water in gravy. Taste will be the same, Try it.