BREAD RAS MALAI !!!!!

Ras malai...who don't like this dessert now a days...this is the easiest way of preparing ras malai. I adapted this recipe from SEEMA'S DINE DEVINE.

INGREDIENTS:-

milk - 2 cups

condensed milk - 2 tbl sp

saffron - few strands

sugar - 2-3 tbl sp

badam - 10

cardamom pow - 1/4 tsp

fresh bread - 5 slices

ghee - 1 tsp

METHOD:-

1. Grease a kadai with 1 tsp ghee.

2. Add 2 cups milk and 2 tbl sp of condensed milk in it. Boil and keep stirring till it becomes thick.

3. Squeeze saffron in lil milk and add this to the boiling milk and keep stirring.

4. Add 2-3 tbl sp of sugar and chopped badams. Continue stirring till rabri becomes thick.

5. Add cardamom pow and put off the flame. Allow it to cool and refrigerate.

6. Cut the bread into round circles with a help of a katori/ cookie cutter. Place this bread in a bowl and pour the rabri on top.

7. Serve chilled.

HAPPY COOKING :)))))