CAPSICUM-ONION SANNAPOLO/ CAPSICUM-ONION SPICY DOSA !!!!!

INGREDIENTS:-

Raw rice - 1 cup
Red chilly – 10
Red chilly pow - 1 tsp
Tamarind pulp – 1 Teaspoon
Asafoetida (soft ) Size of a peanut
Salt – To taste
Cooking oil 1/4 cup
Capsicum - 1
Onion - 1

METHOD:-

1. Wash and soak for about 1 hours.
2. Drain water rice and keep it aside.
3. Grind soaked rice+red chilly+red chilly pow+ tamarind+asafoetida+salt+lil water in the mixer to a medium course consistency.( do not make it watery)
4. Finely chop onion and capsicum mix well and add the grounded paste to it checking for salt.(The proportion of masala to capsicum-onion is 1/3 cup masala and 1 cup of the mixed veggies).
5. Place a dosa skillet with 1 teaspoon of cooking oil in it on low flame. When hot, just place a handful of the dosa-veggie mix on the skillet and flatten with your palm to required thickness and close it with a lid.
6. When cooked, just reverse the dosa and splash a little oil on it on medium or low flame depending upon your burners. Cooking on low flame will turn dosas very crispy and tasty.
7. Serve hot with steaming hot rice. Actually goes well with boiled rice (paej).
8. Keep remaining masala paste in the fridge and make spicy dosas when ever you want to eat.

and here's an tip:-

1. You can make different type of spicy dosas using this paste like cabbage-onion dosa, simply onion dosa, bamboo shoot dosa, methi leaves-onion dosa, mushroom(both thunder mushroom and button mushroom) and onion dosa etc.
2. You can use this paste to make bhajiyaas (we call podis in konkani) also. Add lil water+lil cornflour/lil bengal gram flour for crispness.

(here is the pic of cabbage-onion spicy dosa)

HAPPY COOKING :)))))))))))