BATATE UPKARI / POTATO STIR FRY !!!!!

Upkari means subzi in Hindi. It is a must side dish in Konkani house holds. You can have it either with rice or with chapathis.

INGREDIENTS:-

potatoes, sliced - 2 large or 3 medium
long red chillies - 4
mustard seeds - 1/2 tsp
curry leaves - 2 strands
hing - little
salt to taste
oil - 2 tsp

METHOD:-

1.  In a non stick pan, put oil, when hot add mustard seeds. When it starts spluttering add curry leaves & red chilly pieces & fry until curry leaves changes its colour.
2. Now add sliced potatoes+hing dissolved in little water+salt+water(very little) &  mix well.
3. Cover it with a lid & cook on low flame.

HAPPY COOKING :)))))))

and here's an tip:-

1. For extra taste, you can add a tbsp of grated coconut to the upkaries once it is cooked. I don't add because my hubby don't like it.
2. You can prepare  bread fruit upkari in the same way.