VERMICELLI KHEER !!!!!

INGREDIENTS:-

	sabudana - 2tsp Vermicelli - 1/2 cup
	Sugar - 1/3 cup (or according to your taste)
	Cardamom - 1/4 tsp
	milk - 500ml
	badam feast pow - 2 tbsp
	ghee - 1 tbsp
	broken cashew nuts - 1 tbsp
	kesar - few strands METHOD:- 1. Heat ghee a non stick pan. Add vermicelli and fry until golden brown & keep it aside.2. In the same pan put sabudana+water & cook till it is soft. 3. Add milk and bring it to a boil stirring occasionally. Add vermicelli, cover and simmer the pot until vermicelli is soft.  4. Add sugar+badam feast pow  and mix well till it dissolves. 5. Add cardamom powder, mix well. 6. Garnish it with kesar strands. 7. Serve hot/chilled. Note:- 1. For extra taste, heat 1 tsp ghee in a tadka pan n add cashew nuts pieces & fry till golden brown & add it to the kheer. I do this always & here is the pic... 2. I always add badam feast powder to the vermicelli kheer for extra taste & i reduce the quantity of sugar when i add badam feast powder to the kheer. HAPPY COOKING :))))) and here's an tip:- You can add horlicks powder/bournvita powder to the kheer instead of badam feast powder to the kheer for different taste. But increase the quantity of sugar if you are adding these 2 powders. (here is the horlicks kheer pic)