GREEN CHUTNEY PULAO !!!!!

I adapted this recipe from NAMITHA'S CULINARY JOURNEY & according to her she adapted this recipe from our sweet FB friend Suphala Shenoy. It tasted bit spicy but tasted too good.

INGREDIENTS :-

 Basmati rice - 1 cup,

 Chopped veggies - 1/2 cup,

 Onion - 1 chopped,

 Tomatoes - 2 chopped,

 Haldi powder - 1/4 tsp,

 Garam masala powder - 1 tsp,

 Cashews,

 Ghee - 2 tablespoon,

 Salt.

FOR GREEN CHUTNEY:

Coriander n mint leaves - 1/2 cup,

 Green chillies - 3-4,

 Jeera/cumin - 1/2 tsp,

 Cloves 2-3,

 Cardamom - 2,

 Garlic - 3-4 cloves,

 Ginger - 1/2 inch piece.

METHOD:

1. Soak basmati rice for 15min & drain it & keep aside.

2. Make green chutney from the items listed above by adding little water.

3. Heat ghee in the kadai add chopped onions & fry till golden brown.

4. Now add green chutney & fry fr 3-4 minutes till raw smell goes.

5. Now add chopped tomatoes, cashews, turmeric & garam masala powder, fry well.

6. Add basmati rice & fry fr 3-4 minutes then add chopped veggies n fry for sometime.

7. Add salt & 2 cups water & then pressure cook for 5 minutes up to 2 whistles.

HAPPY COOKING :))))))