Hiiiiiiiiiiiii allllllllllllllllllll, this is my 200th post & i am feeling very very happy about this :)) Well, paneer is my 2nd most favourite & the coincidence is i am posting HARIYALI PANEER TIKKA as my 200th post. I adapted this recipe from TARLA DALAL. Easiest & tastiest recipe too. You can cook it in oven but i tawa fried this. It tasted equally great.
INGREDIENTS:-
paneer - 400 gms
curds - 1 cup
coriander leaves, chopped - 1/2 cup
mint leaves, chopped - 1/2 cup
lemon juice - 1/2 tbsp
garlic - 30ms (i used ginger-garlic paste here)
garam masala - 1/2 tsp
chat masala powder - 1tsp
oil - 1 tbsp
salt - 1 tsp
METHOD:-
1. Chop paneer into big pieces & keep aside.
2. Combine coriander leaves+curds+salt+chat masala+garam masala+lemon juice , mix well & blend in a mixer.
3. Add little oil & blend again.
4. Add paneer pieces & ix gently & keep aside to marinate for 30 mins.
5. Place it on skewers & cook in an oven on high temperature. OR heat tawa & put 1 tsp oil & spread on it. Arrange paneer pieces on one layer. & cook on both sides.
6. Serve hot.
HAPPY COOKING :)))))))
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