ALOO DAHI !!!!!!!!!!

I adapted this recipe from a weekly Kannada magazine "Tharanga". & i liked this recipe very much. Goes well with rice as side dish.

INGREDIENTS:-

potatoes - 2
curds - 2 cups
green chillies - 4
grated coconut - 1 cup
salt to taste

For tempering:-

ghee - 1 tbsp
mustard seeds - 1tsp
urad dal - 1tsp
curry leaves - 4 strands

METHOD:-

1. Wash & cook potatoes. Peel the skin & smash them & keep aside.
2. Fry slitted green chillies in 1 tsp ghee.
3. Grind them along with grated coconut with very less water. (just like chutney).
Now add this ground paste+smashed potatoes+salt to the curds & mix well.
4. Temper this with above mentioned ingredients.

HAPPY COOKING:))))))))))))))))