ALOO JAMOONS....sounds odd na ??? But believe me they are amazing in taste & easy to make too. I adapted this recipe from a weekly Kannada magazine called Tharanga.
INGREDIENTS:-
potato - 1
milk powder - 4 tbsp
For syrup:-
sugar - 1 1/2 cup
cardamom pow - 1/4 tsp
oil for deep frying
METHOD:-
1. Wash & cook potatoes. Remove skin & smash it.
2. Now add milk powder to this & mix well & make dough. (you can add little milk too if you think the dough is too dry).
3. Make small small balls out of it & deep fry them.
How to make syrup :-
1. In a pan, add sugar + 1& 1/2 cups of water & bring it to boil.
2. When comes to boil, simmer it for 5-10 mins.
3. Now add deep fried balls to this hot syrup.
4. Keep these jamoons in sugar syrup at least for 1/2 hour & then serve them hot.
HAPPY COOKING :))))))))))))))
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