EGG CURRY - 3 !!!!!!

 I adopted this recipe from Iris Dsilva who is a member of famous food group in FB called KONKANI AMCHI FOOD. 

INGREDIENTS:-

Eggs - 5
onion chopped - 1 big
tomato chopped - 1 large
ginger- garlic paste - 1tsp 
kitchen king masala - 2tsp 
cashew nuts soaked in warm water - 5
coriander leaves, finely chopped for garnishing
salt to taste
turmeric pow - 1/4 tsp

METHOD:-

1. Fry onions till brown, add tomatoes and fry till it becomes mushy. 
2. Add the ginger garlic paste n fry. 
3. Add the kitchen king masala+ turmeric pow and fry till its blends well. 
4. Now allow it to cool. & then grind it+cashew nuts to a fine paste. 
5. In the same kadai, return the paste.  If the gravy is too thick add some milk. & bring it to a boil.
6. Now add the boiled eggs.(boil eggs & remove shells. draw small cuts on eggs taking care not to break the eggs)+salt to taste.
7.  Garnish with coriander leaves

HAPPY COOKING :))))))))