MASALA BUTTER MILK/SPICY BUTTER MILK !!!!

Masala butter milk is a appetiser that we serve at the end of the heavy meal. Coz it helps in digestion. If you don't have butter milk at home then don' worry, bring 1 packet curds, add water to it , whisk it well & dilute it. 

INGREDIENTS:-

butter milk - 6 cups, diluted
coriander leaves - 1 small bunch
green chilly - 3
ginger - 1/2 inch
hing - a pinch
salt o taste

METHOD:-

1. Finely chop coriander leaves & add it to the butter milk & keep it aside ( use coriander leaves stem while grinding).
2. Coarsely grind coriander leaves stem+ginger+green chillies in a mixer. Strain it & add it to the butter milk & mix well.
3. Now dilute hing in little water & add it to the butter milk & also add salt to taste & mix well.

HAPPY COOKING :))))))))))))