MUSHROOM METHI MALAI !!!!!

My today's recipe is from my favourite blog GEETHS DAWATH. Mushroom methi malai is an excellent side dish for rotis/naan/chapathis. A must try dish.

INGREDIENTS:-

Mushroom:200 gms
Fenugreek leaves-1 cup
Onions-2
Garlic-4-5 cloves
Ginger-1/2 "
Green chilly-1
Cashewnut powder-2 tbsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Garam masala powder-1/2 tsp
Fresh cream-1/4 cup
Milk-1/2 cup approx
Sat-to taste

METHOD:-

1. Grind ginger,garlic,onion and green chilly to a fine paste.
2. Slice the mushrooms and chop the methi leaves.
3. Fry oil in a pan and fry the above paste until the raw smell disappears.
4. Add coriander and cumin powder,garam masala powder and fry for a minute.
5. Add methi leaves and fry further for two more minutes.
6. Add mushroom,cashew powder and salt to taste.
7. Add milk,cover with a lid and cook and until it gets cooked.
8. Lastly add fresh cream and take a slight boil.
9. Serve it hot with thepla,roti or naan.

HAPPY COOKING :)))))))