SPINACH-CORN PASTA !!!!!!!

My today's recipe is from NAN'S YUM YUMS. Original recipe demands mushroom but i replaced sweet corn with mushroom here.

Ingredients

Pasta - 2 cups (You can use any kind of Pasta. I used Bowtie pasta)

Spinach Puree - 2 cups (I blanched two bunches of spinach and blended it with little water to get a puree of thick consistency)

sweet corn - 1 cup

Onion - 1 medium

Garlic - 5-6 pods

Butter - 2-3 1-inch sized cubes

Italian Seasoning - 2-3 tsp

Red Chilli Flakes - 2 tsp

Olive Oil - 1/2 tbsp

Cheese - 1 cube(i used 2 tbsp Amul cheese spread here)

METHOD:-

• Cook the pasta as per instructions in the packet. Strain and keep aside.
• In a m/w safe bowl add sweet corn & 1 cube butter & m/w it for 3 mins.
• Slice the onions and crush the garlic pods. If you have a garlic crusher, use that, else just finely mince it using the knife. 
• In a pan, heat olive oil and toss in the garlic and onions. Saute till they turn light brown. 
• Pour in the spinach puree and sweet corn & amul cheese spread & mix well.
• Add salt, Italian seasoning and red chilli flakes. Keep the pan covered and allow the mixture to cook for about 1 minute.
• Now, add the cooked pasta. Gently combine all the ingredients and allow to cook for a minute or two more on low flame.
• Serve hot.

HAPPY COOKING :)))))))