JEERA RICE !!!!!!

I adopted this recipe from Master Chef Sanjeev Kapoor. Healthy, tasty & easy to make recipe. A perfect recipe for lunch box.

INGREDIENTS:-

Basmati rice - 1 & 1/2 cups

Cumin seeds - 2tsp

Ghee - 1 & 1/2 tbs

Bay leaf - 1

Black cardamom - 1

Cinnamon - 2 two inch 

Salt - to taste

METHOD:-

1. Wash rice thoroughly & keep it aside.
2.  Heat ghee in a pressure cooker. Add cumin seeds, bay leaf, cardamom & cinnamon. When cumin seeds crackle, add the rice. Add salt to taste. 
3. Stir till ghee coats every grain of rice & it looks glossy Add 3 cups of water. Close lid & take 3 whistles.
4. Serve hot  with any side dishes.

HAPPY COOKING :))))))))